Smoked meat
Alternatively, an apparatus called a smoker with a separate fire box may be used. Hot smoke is drawn past the meat by convection for very slow cooking. This is essentially how barbecue is cooked in most U.S. "barbecue" restaurants.
Tuesday, June 2, 2009
BBQ's
Barbecue is a method and apparatus for cooking food, often meat and hot gasses of fire smoking wood,or hot coals of charcoal and may include marinade,spice rub or basting sauce to the meat.Barbecue is usually cooked in an outdoor environment heated by the smoke of wood or charcoal.However, grilling refers to a fast process over high heat, while barbecuing refers to a slow process using indirect heat and/or hot smoke (very similar to some forms of roasting.
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